01 / HOW TO USE IT
From inputs to a usable kitchen figure
- 01
Enter the quantity and select its current unit.
- 02
Choose the ingredient density and destination unit.
- 03
Review the converted amount and density assumption.
02 / WHEN IT HELPS
Useful for everyday production planning
- Converting a volume-only recipe for weighed production
- Replacing cup measures with grams
- Converting supplier or regional unit conventions
03 / THE WORKING MODEL
Assumptions and limitations
Assumptions
- Metric volume uses 1 teaspoon = 5 mL, 1 tablespoon = 15 mL, and 1 cup = 240 mL.
- Reference densities are approximate working values in grams per millilitre.
- The ingredient is evenly packed and representative of the selected density.
Check before using
- Density changes with brand, grind, aeration, packing, temperature, and moisture.
- For critical production, weigh your actual ingredient and enter a custom density.
- This is not appropriate for pharmaceutical, laboratory, or regulated measurements.
04 / QUICK ANSWERS
Frequently asked questions
Why does the ingredient matter?
A cup is a volume, while a gram is a weight. Converting between them requires the ingredient density.
Can I convert weight to weight without density?
Yes. Density is not used when both units measure weight, or when both units measure volume.
Are the density presets exact?
No. They are practical approximations and should be replaced with a measured custom density for precise work.